Cucina de Settimia is grounded in rich tradition, family history, and good pasta. Over 100 years ago Tarquinio Antico - father of Settimia - traveled to New York aboard the SS Campania from San Valentino Italy looking to start a new life. The core values of Cucina de Settimia include preserving the experience of authentic Italian dishes with the convience sent straight to your door. Every month the customer would recieve 6 new curated selections that are rooted in family history and Italian culture.
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